simardcasanova’s avatarsimardcasanova’s Twitter Archive—№ 18,542

      1. …in reply to @SarahJacobsonEc
        @SarahJacobsonEc @jtfcrawford @aysps @beta_economics I like young mimolette but the old one is so amazing! This is a slice of munster. You can eat it like that or put a bit of cumin on it
        oh my god twitter doesn’t include alt text from images in their API
        Permalink simardcasanova’s avatar Mood +8 🙂
    1. …in reply to @simardcasanova
      @SarahJacobsonEc @jtfcrawford @aysps @beta_economics Reblochon is made with crude milk of cows I think. It’s used on a dish called tartiflette, it is basically potatoes with bacon, you put slices of reblochon on top of it and you cook it slowly on a oven The cheese will melt, it’s so good!
      Permalink simardcasanova’s avatar Mood +4 🙂
  1. …in reply to @simardcasanova
    @SarahJacobsonEc @jtfcrawford @aysps @beta_economics
    oh my god twitter doesn’t include alt text from images in their API
    simardcasanova’s avatar Mood 0