simardcasanova’s Twitter Archive

…in reply to @SarahJacobsonEc
@SarahJacobsonEc @jtfcrawford @aysps @beta_economics I like young mimolette but the old one is so amazing! This is a slice of munster. You can eat it like that or put a bit of cumin on it
2019 Nov 28 Mood +8 🙂

…in reply to @simardcasanova
@SarahJacobsonEc @jtfcrawford @aysps @beta_economics Reblochon is made with crude milk of cows I think. It’s used on a dish called tartiflette, it is basically potatoes with bacon, you put slices of reblochon on top of it and you cook it slowly on a oven The cheese will melt, it’s so good!
Permalink 2019 Nov 28 Mood +4 🙂