simardcasanova’s avatarsimardcasanova’s Twitter Archive—№ 18,538

  1. …in reply to @SarahJacobsonEc
    @SarahJacobsonEc @jtfcrawford @aysps @beta_economics It’s a though question! I would say my top favorite is munster au cumin It’s a bit stinky but the taste is much softer And it’s the best to eat it an a ferme auberge in the Vosges Mountains, right from the producer!
    simardcasanova’s avatar Mood +5 🙂
    1. …in reply to @simardcasanova
      @SarahJacobsonEc @jtfcrawford @aysps @beta_economics I also like fresh goat cheese, especially when accompanied with herbs And during winter a good raclette is always a must! Reblochon too And mimolette also
      Permalink simardcasanova’s avatar Mood +6 🙂